AIMS:
To revise and extend students’ knowledge of butyric carbohydrates
To systemize students’ knowledge of butyric carbohydrates
To put into practice the acquired knowledge of the structure, isomerism and chemical properties of the butyric carbohydrates
To illustrate the connection between the carbohydrates by means of chemical reactions
To develop students’ thinking and imagination by means of different logical operations- synthesis, analysis, comparison, analogy

Methodological ideas described below are suggestions for lessons which can be carried out in the 1st, 2nd and 3rd form of secondary school. Their subject matter is directly connected with the curriculum for the III and IV stage of education (middle school and secondary school) as well as with the standards of exam requirements. These suggestions and methodological ideas for teachers combine factual knowledge with practical use of the Internet.

The software related w?th the Chem?stry formulas ?s used to re?nforce the top?c. The formulas related w?th the chem?stry are matched w?th the?r names.